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EAT DRINK LIVE 2021
Sunday 16th May to Saturday 22nd May
The festival will see 3 Dining opportunities and
of course the Market Day
Culinary experiences:
Beer & Brisket Lunch – 16th May
Regional Wine Tasting & Canapes Evening - (TAFE NSW) – 21st May
Regional Degustation Dinner - (TAFE NSW) – 22nd May
A Celebrity chef will be cooking up some fantastic dishes.
Market Day: 22nd May
The market will feature over 50 stalls from throughout the
New England region. To Highlight and celebrate produce grown within the region.
Live music will be played throughout the day with a beer garden operating on the front lawn and verandah of the Inverell Club featuring regional beers and wines.
There will be plenty on offer for breakfast, lunch, morning and afternoon tea. Regionally produced items will include trout, beef, lamb, beer, spirits, wine, mead, cosmetics, vegetables, bread, art and gifts plus much more.
For more information on EAT DRINK LIVE NEW ENGLAND
Call: Sean Taylor 0409 666 854