Was held on Friday 15th and Saturday 16th November 2019
at The Inverell Club 1-2 Evans Street.
Beer & Brisket Lunch
Regional Wine Tasting & Canapes Evening - (TAFE NSW)
Regional Degustation Dinner- (TAFE NSW)
Plus we were lucky enough to have Celebrity chef Adam Moore
cooking up some fantastic dishes.
This Market featured over 50 stalls from throughout the
New England region. Highlighted and celebrated was produce grown within the region.
There was live music throughout the day with a beer garden operating on the front lawn and verandah of the Inverell Club featuring regional beers and wines
Plenty was on offer for breakfast, lunch, morning and afternoon tea. Regionally produced items represented included trout, beef, lamb, beer, spirits, wine, mead, cosmetics, vegetables, bread, art and gifts
plus much more.
Next years event will be held from
Sunday 8th November to Saturday 14th November.
The festival will see 3 Dining opportunities and of course the Market Day.
For more information on EAT DRINK LIVE
Call: Sean Taylor 0409 666 854