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EAT DRINK LIVE 2021

  

EAT DRINK LIVE 2021

Sunday 16th May to Saturday 22nd May 

The festival will see 3 Dining opportunities and 

of course the Market Day


Culinary experiences:

Beer & Brisket Lunch – 16th May

Regional Wine Tasting & Canapes Evening - (TAFE NSW) – 21st May

Regional Degustation Dinner - (TAFE NSW) – 22nd May 

A Celebrity chef will be cooking up some fantastic dishes.


Market Day: 22nd May 

The market will feature over 50 stalls from throughout the 

New England region. To Highlight and celebrate produce grown within the region. 


Live music will be played throughout the day with a beer garden operating on the front lawn and verandah of the Inverell Club featuring regional beers and wines. 


There will be plenty on offer for breakfast, lunch, morning and afternoon tea. Regionally produced items will include trout, beef, lamb, beer, spirits, wine, mead, cosmetics, vegetables, bread, art and gifts plus much more. 


For more information on EAT DRINK LIVE NEW ENGLAND

Call: Sean Taylor 0409 666 854