EAT DRINK LIVE 2020

Sunday 8th November to Saturday 14th November

The festival will see 3 Dining opportunities and 

of course the Market Day

Culinary experiences:

Beer & Brisket Lunch

Regional Wine Tasting & Canapes Evening - (TAFE NSW) 

Regional Degustation Dinner - (TAFE NSW) 

A Celebrity chef will be cooking up some fantastic dishes.

Market Day:

The market will feature over 50 stalls from throughout the 

New England region. To Highlight and celebrate produce grown within the region. 

Live music will be played throughout the day with a beer garden operating on the front lawn and verandah of the Inverell Club featuring regional beers and wines. 

There will be plenty on offer for breakfast, lunch, morning and afternoon tea. Regionally produced items will include trout, beef, lamb, beer, spirits, wine, mead, cosmetics, vegetables, bread, art and gifts plus much more. 

For more information on EAT DRINK LIVE

Call: Sean Taylor 0409 666 854